Dried Edible Rose Petals

Edible rose petals are mainly used in a herbal tea but they also appear in both sweet and savoury dishes. They can also be used when cooking Middle-Eastern inspired recipes such as rich stews served with fluffy quinoa or whole-wheat couscous.

Edible rose petals have a light flora aroma that makes a delicious and delicate rose tea when infused with hot water – perfect for soothing stress away. Look beyond tea and dried rose petals can be used for decorating beautiful, elegant cakes for the perfect finishing touch to any creation.

Sprinkle on cupcakes, red velvet chocolate cake and even banana bread infused with rose water. You can even add to fruit salads and mixed green salads for a refreshing summer lunch that will satisfy the sweet tooth.